Salads

-Baby Arugula, Verrill Farm's Strawberries, Shaved Fennel, and Red Onions, with Ricotta Salata, Toasted Pinenuts, and Balsamic Vinaigrette

-Verrill Farm's Bibb Lettuce, Eva's Organic Pea Greens, Shaved Red Onions, and Fontina Cheese with Toasted Walnuts and Creamy Mustard Dressing

Pizza

-California Asparagus, Rhubarb, Caramelized Onions, Cheddar, and Parmigiano Reggiano

-Verrill Farm's Strawberries, Caramelized Onions, and Goat Cheese topped with Toasted Walnuts, Fresh Basil, and EVOO

-"Caesar's Pizza"- Creamy Potatoes, Diced Onions, and Mozzarella Cheese topped with Kalamata Olive Tapenade, Crisp Romaine, Red Onions, Parmigiano Reggiano, Garlicky Croutons, and Lemon-Caesar Dressing

-Maine Ducktrap Salmon, Creme Fraiche, Caramelized Onions, Fontina Cheese, Red Onions, Capers, Dill, and Lemon Vinaigrette

Dessert

-Chocolate Goat Cheesecake with Fresh Whipped Cream

-Blueberry Ginger Creme Brulee with Fresh Whipped Cream

-Lemon Tart with Verrill Farm's Strawberries and Fresh Whipped Cream

-Verrill Farm's Strawberries with Fresh Whipped Cream

Wine and Beer

-Torrontes, Santa Julia, Argentina

-TIZ Red, California

-Wachusett Blueberry, Massachusetts

-Berkshire Brewing Company Coffeehouse Porter, Massachusetts