Salads

-Grilled And Chilled Verrill Farm Zucchini, Kimball Farm Little Toatoes, Eva's Organic Pea Greens and Homemade Pesto Sauce, Shaved Tomatoes and Red Onion Salad tossed with Parmesan and Lemon Vinaigrette 8.00

-Drumlin Farm Arugula, Verrill Farm Blueberries, Carlson Orchard Peaches and Red Onion Salad with Toasted Pinenuts, Ricotta Salata and Balsamic Vinaigrette 7.50

Pizzas

-Kimball Farm's Little Tomatoes, Caramelized Onions, Kalamata Olives, Basil, Mozzarella, Fontina and Feta 11.00

-Black Mission Figs, Gorgonzola, Caramelized Onions, Fresh Garlic, Parsley, and Italian White Truffle Oil 11.50

-Verrill Farm Zucchini, Carlos' Roasted Tomato Sauce, Mozzarella, Parmesan, Sweet Onions, Chopped Garlic, EVOO and Basil 11.00

-Kimball Farm Corn, Potatoe Puree, Smoked Bacon, Sweet Onions, Mozzarella, Thyme and Scallions 11.50

Desserts 6.00 each

-Chocolate Goat Cheesecake with Whipped Cream

-Shanes's Lavender and Honey Creme Brulee

-Lemon Tart with Raspberries and Whipped Cream

-Verrill Farm Rhubarb Panna Cotta with Verrill Farm Blueberries

-Bourbon Pecan Pie with Whipped Cream

Wine and Beer

-Now&Zen, Alsace, France

-Carmenere, Xplorador, Chile

-Harpoon UFO (bottle), MA

-Dogfish 60 Minute IPA (bottle), DE